beta - fireinvestment.io logo beta - fireinvestment.io logo Home Mercati Notizia Risorse Burn it

Burn it
ENG
ITA
USD
USD
AED
AFN
ALL
AMD
ANG
AOA
ARS
AUD
AWG
AZN
BAM
BBD
BDT
BGN
BHD
BIF
BMD
BND
BOB
BRL
BTN
BWP
BYN
BZD
CAD
CDF
CHF
CLF
CLP
CNH
CNY
COP
CRC
CUC
CUP
CVE
CZK
DJF
DKK
DOP
DZD
EGP
ERN
ETB
EUR
FJD
FKP
GBP
GEL
GHS
GIP
GMD
GNF
GTQ
GYD
HKD
HNL
HRK
HTG
HUF
IDR
ILS
IMP
INR
ISK
JMD
JOD
JPY
KES
KGS
KHR
KMF
KPW
KRW
KWD
KYD
KZT
LAK
LBP
LKR
LRD
LSL
LYD
MAD
MDL
MGA
MKD
MMK
MNT
MOP
MRU
MUR
MVR
MWK
MXN
MYR
MZN
NAD
NGN
NIO
NOK
NPR
NZD
OMR
PAB
PEN
PGK
PHP
PKR
PLN
PYG
QAR
RON
RSD
RUB
RWF
SAR
SBD
SCR
SDG
SEK
SGD
SHP
SLL
SRD
SSP
STD
STN
SVC
SYP
SZL
THB
TJS
TMT
TND
TOP
TRY
TTD
TWD
TZS
UAH
UGX
UYU
UZS
VES
VND
VUV
WST
ZAR
ZMW
ZWL
 Accesso Registrare

Carmen Guzman 2023-03-09 13:42:00

Family Recipe: Preston Nguyen's cooking reaches 'Next Level'

Family Recipe: Preston Nguyen's cooking reaches 'Next Level'

Preston Nguyen, a Dallas College graduate, competed on the TV show "Next Level Chef" hosted by Gordon Ramsay and is now pursuing a culinary career. The kitchen is a warzone. Onions and poblanos are chopped to bits in the machine gun-like chatter of a silver knife as thick steam rises from a bubbling, crimson stew. Preston Nguyen pivots to a stove, breaking an egg into a pan over a steady flame. In a fast-paced kitchen, the 19-year-old chef can't stay in one place too long. He plates the egg once it crisps into a sunny-side up, placing it next to an assortment of colorful spices. "You build muscle memory," Nguyen said, pinching cilantro and salt without measurement, then seasoning the egg in precise sprinkles. "That's what it's supposed to look like ... and then also you develop what it's supposed to taste like." Nguyen is making chilaquiles, the same dish he served Gordon Ramsay on the second episode of "Next Level Chef," but this time he's serving the dish in his Arlington home. Nguyen's cooking is taking him to new levels in a cutthroat industry. Although he hasn't yet graduated from Dallas College, he's traveling the world seeking career opportunities. He looks forward to making his first cooking demo this summer in London. "I like the challenge," Nguyen said. "It adds this level of excitement, not knowing what the outcome is going to be." The El Centro student started pursuing his culinary journey at Dallas College in Fall 2021. He's currently taking a gap year to focus on competition, followed by relaxation away from the kitchen. After that, he wants to become the youngest recipient of the James Beard Award, a medal presented for outstanding culinary achievement. Nguyen got his big break in the 2021 World Food Championships. Competing in the World Chef category, he battled 1,500 veteran chefs, many of whom had been in the craft longer than he'd been alive. "Going into it, I was intimidated because I've seen these people on TV before and I grew up watching them," Nguyen said. With his parents as sous chefs, they served numerous dishes while steamrolling through the tournament brackets, culminating with fried quail lollipops in a hot honey glaze. It made Nguyen the youngest winner in the category's history - earning him a $100,000 prize. Now the Nguyens are creating a family business. And hopefully, opening a restaurant in the coming years.

La maggior parte ha letto le notizie

Ricevi la newsletter di Crypto
0
Oggi notizie
Leggi la dichiarazione di non responsabilità : Tutti i contenuti forniti nel nostro sito Web, i siti con collegamento ipertestuale, le applicazioni associate, i forum, i blog, gli account dei social media e altre piattaforme ("Sito") sono solo per le vostre informazioni generali, procurati da fonti di terze parti. Non rilasciamo alcuna garanzia di alcun tipo in relazione al nostro contenuto, incluso ma non limitato a accuratezza e aggiornamento. Nessuna parte del contenuto che forniamo costituisce consulenza finanziaria, consulenza legale o qualsiasi altra forma di consulenza intesa per la vostra specifica dipendenza per qualsiasi scopo. Qualsiasi uso o affidamento sui nostri contenuti è esclusivamente a proprio rischio e discrezione. Devi condurre la tua ricerca, rivedere, analizzare e verificare i nostri contenuti prima di fare affidamento su di essi. Il trading è un'attività altamente rischiosa che può portare a perdite importanti, pertanto si prega di consultare il proprio consulente finanziario prima di prendere qualsiasi decisione. Nessun contenuto sul nostro sito è pensato per essere una sollecitazione o un'offerta